I am the girl who once broke the microwave oven of my dad’s land lady in Singapore. Few years after, I became a wife who now continuously strives to do good not only in bed but more so, in our narrow kitchen.

With only taste buds well-trained by my lolas’ sangkutsa, my barista lolo’s versions of smoothies, my dad’s fried chicken business decades ago, my other lolo’s bakery, my mom’s goto place… Come join me in my foodie adventure as I hop from eateries to restos to all sorts of dining places, as well as my day to day battle with a 2-burner stove, a rice cooker, a cheap pan and a medium-sized caserole, and a sandok.

Wala akong karinderya. Meron lang Ipinggerya. 🙂


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